Véliz Pinargote, Carlos German, Escuela Superior Politécnica Agropecuaria de Manabí Manuel Félix López, Campus Politécnico El Limón,Sector La Pastora, Calceta, Manabí, Ecuador, Ecuador
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Journal of Science and Technology El Higo Vol. 10 No. 2 (2020) - Scientific articles
Effect of types of stabilizers and fat percentages on the physicochemical characteristics of a yogurt
Abstract PDF (Español (España))